A chef serves braised pork in soy sauce at the canteen of East China University of Science and Technology (ECUST) during the Shanghai University Gourmet Carnival in Shanghai, east China, Dec. 15, 2019. The second Shanghai University Gourmet Carnival kicked off in East China University of Science and Technology on Sunday, displaying more than 70 dishes from 34 colleges and universities in Shanhai. (Xinhua/Liu Ying)
原文来源: 新华网 | 发表时间:2019-12-15 | 作者：Liu Ying
原文链接: http://www.xinhuanet.com/english/2019-12/15/c_138633270.htm
发布日期：2019年12月18日22时03分
